Menu

Spice Monkey's Restaurant menus contains seasonal choices with high-quality ingredients. Selections offer something for all:  meat eaters, vegetarians, gluten-free & vegans alike!

    • Lite Bites & Salads

    • Na’cho Plantains {$9.75} VTN

      Savory plantain cakes, whole black beans, bean puree, Mexican crema and feta cheese (Vegetarian)

    • Fried Calamari {$7.50, Dinner Only}

      Light crispy calamari rings, zesty house batter, chipotle aioli (Dinner Only)

    • Amazing Asian Tacos {$10}

      Braised pork belly or tofu, galangal, zesty slaw, bao bun (3 per order)

    • Hamshuka {$15, Dinner Only}

      Spiced ground lamb shoulder, pumpkin and sunflower seeds, baked egg, crema, baguette (Dinner Only)

    • Monkey Potatoes {SM $6.50|L $7.50} VTN

      Baked and fried wedge-cut potatoes, 12 herb seasoning, Monkey Aioli (Vegetarian)

    • Monkey Fingers {$7.75}

      Cornmeal encrusted Mary's chicken fingers, Monkey aioli

    • Soup of The Day {$6|$8|$10}

      Daily chef special served with toasted baguette. (Cup $6, Bowl $8, Cup & Salad $10) Please ask your server.

    • Quinoa Salad {$8} V, GF

      Tri-color quinoa, avocado, seasonal mixed greens, pepper-lime vinaigrette (Vegan and Gluten Free) Add Mary's grilled chicken {$3.75}, Add grilled fish {$6}, Add grilled shrimp {$6}

    • Jicama Apple Salad {$12.50} V, GF

      Julienned jicama, thinly sliced apple, seasonal mixed greens, roasted pumpkin seeds, lime-vinaigrette (Vegan, Gluten Free)

    • Tostada Bowl {$13.50, Lunch only}

      Black bean purée, chopped romaine lettuce, Mary's chicken, red onion, feta cheese, cilantro, chipotle pepper dressing (Lunch only)

    • Jack Kerouac’s Roasted Beet Salad {$12.50} VTN

      Red beets, seasonal mixed greens, tomatoes, feta cheese, orange-lime vinaigrette. Add Mary's grilled chicken {$3.75}, add grilled fish {$6}, add grilled shrimp {$6}

    • Handwiches & Mains

    • The O.G. Burger {$13}

      House ground beef shoulder. lettuce, tomato, onion, toasted kaiser roll. Burgers come with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50} Burger Add Ons: bacon, fried egg, caramelized onions, cheddar cheese, avocado {$2 each}

    • The Ba-a-a-ah Burger {$15}

      House-ground lamb shoulder, fresh mint, anise, green onion, herbs, rosemary aioli. Burgers come with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50} Burger Add Ons: bacon, fried egg, caramelized onions, cheddar cheese, avocado {$2 each}

    • The Best Turkey Burger Ever {$13, Lunch Only}

      House-ground turkey, turmeric, Granny Smith apples, celery, rosemary aioli. Burgers come with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50} Burger Add Ons: bacon, fried egg, caramelized onions, cheddar cheese, avocado {$2 each}

    • New Delhi Tandoori Chicken Wrap {$13, Lunch only}

      Spice Monkey’s tandoori spice blend, 24-hour marinated Mary's chicken, natural yogurt, cucumber, mint, coriander. Handwich comes with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50}

    • Thai Curried Fettucini {$17 | $15 | $13}

      Seafood, chicken or tofu, red onion, seasonal mixed vegetables, sliced jalapeño, coconut milk curry cream sauce. Shrimp and Calamari {$17 | Mary's Grilled Chicken $15 | Tofu Style $13}

    • Lemon Pepper Steak {$22}

      Flat iron steak, Peruvian purple potatoes, seasonal mixed veggies, baby kale, red onion, avocado mousse

    • Grandma's Cambodian Steak Salad {$15.75} GF

      Filet mignon, seasonal mixed greens, crispy rice vermicelli, black pepper, garlic-lime vinaigrette

    • Winter Poblano {$16} VTN, GF

      Roasted poblano pepper, tri-color quinoa, diced summer squash, sautéed carrots, onion and celery, chipotle summer squash cream sauce (Vegetarian, Gluten Free)

    • Aztec Chicken {$22, Dinner Only}

      Aztec inspired spice-rubbed Mary's chicken, smoky molé sauce, ginger green pistou, garlic tumeric rice, seasonal mixed vegetables

    • Island Faux {$14} V, GF

      Glass noodles, house-made coconut curry, tofu, wood-ear mushrooms, zesty slaw, sprouts, cilantro, lemongrass, kaffir-lime, galangal (Vegan, Gluten Free)

    • The Fresh Catch {Market Price} GF

      Grilled fresh fish prepared daily. Ask your server.  (Gluten Free)

    • Dessert

    • Bread Pudding {$7.50}

      bread custard, croissant, chocolate chip, a la mode

    • Filipino Coconut Flan {$6.50}

      Milk, coconut milk, maple syrup

    • Chocolate Pot de Cream {$7.50}

      Cocoa, chili, cinnamon, cardamom whip cream