Menu

Spice Monkey's Restaurant menus contains seasonal choices with high-quality ingredients. Selections offer something for all:  meat eaters, vegetarians, gluten-free & vegans alike!

LUNCH DINNER WEBSITE

 

    • Shared Platters

    • Mezze Platter {$15, Dinner Only} V, GF

      Hummus, babaganoush, jicama, celery, carrots, olive, medjool dates, figs, naan (Vegan, Gluten Free)

    • Cheese & Charcuterie Platter {$25, Dinner Only}

      Selection of Howden Market meats and cheeses, honey, whole seed mustard, firebrand bread

    • Lite Bites & Salads

    • Na’cho Plantains {$10} VTN

      Savory plantain cakes, whole black beans, bean puree, Mexican crema and feta cheese (Vegetarian)

    • Fritto Misto {$10, Dinner Only}

      Lightly battered and fried calamari with seasonal veggies (Dinner only)

    • Amazing Asian Tacos {$10}

      Braised pork belly or tofu, galangal, zesty slaw, bao bun (3 per order)

    • Poutine {$12, Dinner Only}

      Monkey potatoes, pulled pork, savory gravy, cotija (Dinner Only)

    • Monkey Potatoes {SM $7|L $8} VTN

      Baked and fried wedge-cut potatoes, 12 herb seasoning, Monkey Aioli (Vegetarian)

    • Monkey Fingers {$8}

      Cornmeal encrusted Mary's chicken fingers, Monkey aioli

    • Soup of The Day {$6|$8|$10}

      Daily chef special served with toasted baguette. (Cup $6, Bowl $8, Cup & Salad $10) Please ask your server.

    • Quinoa Salad {$8} V, GF

      Tri-color quinoa, avocado, seasonal mixed greens, pepper-lime vinaigrette (Vegan and Gluten Free) Add Mary's grilled chicken {$3.75}, Add grilled fish {$6}, Add grilled shrimp {$6}

    • Yokohama Summer Salad {$9} VTN

      Buckwheat soba noodles, wakame seaweed, daikon, buckwheat seed, black tea pickled egg (Vegetarian)

    • Tostada Bowl {$14, Lunch only}

      Black bean purée, chopped romaine lettuce, Mary's chicken, red onion, feta cheese, cilantro, chipotle pepper dressing (Lunch only)

    • Jack Beet Salad {$8} VTN

      Red beets, apple, carrot, cilantro, lemon, feta, seeds. Add Mary's grilled chicken {$4}, add grilled fish {$6}, add grilled shrimp {$6}, add seasonal greens {$2}

    • Handwiches & Mains

    • Fish Salad {$18, Lunch Only}

      Grilled fresh fish. Ask your server.

    • Lowcountry Pulled Pork Sandwich {$16, Lunch Only}

      Toasted kaiser roll, carolina mustard sauce. {Add Bacon | Fried Egg | Caramelized Onions | Cheddar Cheese | Avocado | $2 each, Kimchi $3}

    • The O.G. Burger {$13}

      House ground beef shoulder. lettuce, tomato, onion, toasted kaiser roll. Burgers come with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50} Burger Add Ons: bacon, fried egg, caramelized onions, cheddar cheese, avocado {$2 each}

    • The Ba-a-a-ah Burger {$15}

      House-ground lamb shoulder, fresh mint, anise, green onion, herbs, rosemary aioli. Burgers come with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50} Burger Add Ons: bacon, fried egg, caramelized onions, cheddar cheese, avocado {$2 each}

    • The Best Turkey Burger Ever {$15, Lunch Only}

      House-ground turkey, turmeric, Granny Smith apples, celery, rosemary aioli. Burgers come with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50} Burger Add Ons: bacon, fried egg, caramelized onions, cheddar cheese, avocado {$2 each}

    • New Delhi Tandoori Chicken Wrap {$13, Lunch only}

      Spice Monkey’s tandoori spice blend, 24-hour marinated Mary's chicken, natural yogurt, cucumber, mint, coriander. Handwich comes with a daily Howden Market salad. Sub Monkey Potatoes or side side {$2.50}

    • Thai Curried Fettucini {$18 | $15 | $13}

      Seafood, chicken or tofu, red onion, seasonal mixed vegetables, sliced jalapeño, coconut milk curry cream sauce. {Shrimp and Calamari $17 | Mary's Grilled Chicken $15 | Tofu Style $13}

    • Mississippi Ribs {$15|$20|$30, Dinner Only}

      St. Louis style beer braised ribs, Carolina mustard sauce, braised greens, slaw (Dinner Only).
      1/4 rack $15 1/2 rack $20 Full Rack $30

    • Grandma's Cambodian Steak Salad {$16} GF

      Filet mignon, seasonal mixed greens, crispy rice vermicelli, black pepper, garlic-lime vinaigrette

    • Grilled Cheese Your Way {$10, Lunch Only} VTN

      Two cheeses, metropolis rye, tomato (Vegetarian)
      + bacon/avocado $4 + chicken/apple $4 + caramelized onions/spinach $2

    • Tandoori Chicken Kabob {$15, Dinner Only}

      Chickpea curry, tomato, spinach, tzatziki sauce, naan (Dinner Only)

    • Island Faux {$14} V, GF

      Glass noodles, house-made coconut curry, tofu, wood-ear mushrooms, zesty slaw, sprouts, cilantro, lemongrass, kaffir-lime, galangal (Vegan, Gluten Free)

    • The Fresh Catch {Market Price, Dinner Only} GF

      Grilled fresh fish prepared daily. Ask your server.  (Gluten Free)