Spice Monkey’s Restaurant & Catering Menus

Spice Monkey's Restaurant menus contains seasonal choices with high-quality ingredients. Selections offer something for all:  meat eaters, vegetarians, gluten-free & vegans alike!

Our Culinary Vision at Spice Monkey is to be a fun and friendly place where we serve ethnically interesting, fresh seasonal dishes made from scratch with high-quality ingredients. The menu is mix of the exotic and world comfort foods incorporating spices and culinary traditions from around the world.  This page presents a sampling of customer favorites.   You are welcome to call us with questions regarding dietary preferences and limitation.  510-268-0170.  Ask for Kanitha.  We love serving our diverse community of customers! 

For our complete current menus, please download the PDFs below or visit our restaurant.

The Catering Menus of Spice Monkey.  We cater both in our in-house private dining venue, the LOFT and at public and private venues around the Bay.   All the menu items that are available in the restaurant are also available in our catering menu packages.

Wedding and Wedding Rehearsal Catering is a specialty.  We particularly enjoy the challenge of creating exciting multi-ethnic menus for the culinary pleasure of brides and grooms, their families and guests

    • Seasonal Bites

    • Spice Monkey Potatoes

      Hand-cut red potato wedges, 12-herb seasoning, monkey mayo

    • Na’cho Plantains

      Savory plantain cakes, whole black beans, bean puree, Mexican crema

    • Southeast Asian Paella

      Your choice of mixed seafood or tofu, lemongrass, kaffir-lime, turmeric, coconut cream sauce,
      Mendocino brown rice, vegetables. Perfect for sharing

    • Seasonal Salads

    • Super Human Sprouted Salad

      House-made mung bean sprouts, tofu, roasted buckwheat, pepita seeds, mixed greens, zesty slaw,
      tamarind garlic house dressing. Water-based dressing (no oil)

    • Jack Kerouac’s Roasted Beet Salad

      Beets, romaine hearts, spring mix, pickled red onions, tomatoes, carrots, feta, lime-orange balsamic vinaigrette.

    • Shrimp Lolita

      Bay shrimp, mixed green, italian parsley, dill, green goddess dressing

    • Seasonal Entrees

    • Pollo Verde

      Marinated chicken breast, salsa verde, vegetables, Mendocino brown rice

    • Mediterranean Wrap

      Hummus, cucumbers, tomatoes, red onions, feta cheese, tzatziki with option to add chicken or roasted pork

    • The Fresh Catch

      Grilled fresh fish of the day served with sautéed seasonal vegetables

    • The Ba-a-a-ah Burger

      House-ground Oregon lamb shoulder, fresh mint, anise, green onion, rosemary aioli. Served with your choice of salad or monkey potatoes

    • Savory Meat Pie

      Sage, thyme, rosemary, root veggies, house ground meat, butternut squash

    • Sweetness Steak

      Marinated grass steak, star fruit, pineapple salsa

    • Dessert

    • Fresh Fruit Tart

      Seasonal fruit, puff pastry baked fresh per order served with Humboldt Creamery vanilla bean ice cream

    • Seasonal Fruit Bread Pudding

      Seasonal fruit, bread custard, fruit sauce, Humboldt Creamery vanilla bean ice cream

    • Bananas Foster

      Dark rum caramel sauce w/ cardamom, steamed banana, anise, cinnamon, Humboldt Creamery vanilla bean ice cream